Caramel: Buttery, rich and goo-ey, like soft caramel chews or those warm slithery sauces you pour over a steamed pudding.
Hazelnut: One taste of all that compacted crunchiness and distinctive roasted nuttiness and you may very well go nuts yourself. Let the flavour take you.
Vanilla: Exotic and complex vanilla bean flavour with warm oak undertones and an earthly robust aroma. The syrup has such a seductive fragrance it’s almost a pickup line – and then, there’s that rich, creamy taste.